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Last edited anonymously
April 30, 2008 | History
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Katarzyna J. Cwiertka

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7 works Add another?

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  • Cover of: Asian Food: The Global and the Local (Consumasian Book Series)

    First published in 2001 — 7 editions
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  • Cover of: Branding Japanese Food: From Meibutsu to Washoku

    First published in 2020 — 5 editions
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  • Cover of: Food and War in Mid-Twentieth-Century East Asia

    First published in 2016 — 4 editions
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  • Cover of: Modern Japanese Cuisine: Food, Power and National Identity

    First published in 2007 — 3 editions
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  • Cover of: Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

    First published in 2012 — 2 editions
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  • Cover of: Consuming Life in Post-Bubble Japan

    First published in 2018 — 2 editions
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  • Cover of: Yamazato De Kaiseki Keuken

    First published in 2004 — 1 edition
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We need a photo of Katarzyna J. Cwiertka

Subjects

Food habits, Diet, Civilization, Cooking, japanese, History, Korea, civilization, Cold War, Colonial influence, Consumption (Economics), Cooking & Food, Cooking, asian, Eetcultuur, Einfluss, Ernährung, Ernährungsgewohnheit, Gastronomy, Honʼyaku iin shachū, Japan, Japan, civilization, Japan, history, Japanese Cooking, Japanese influences, Kolonialismus, Kookkunst, Korea, social life and customs

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ID Numbers

  • OLID: OL3047217A

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History

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April 30, 2008 Created by an anonymous user initial import