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Subjects
History, Human-animal relationships, Animals and civilization, Cattle, Cooking (dairy products), Milk, Animal Behavior, Animal Husbandry, Animal Welfare, Animals, Bonding, Human-Pet, Cattle in art, Cattle in literature, Cooking (Milk), Dairy processing, Domestication, Livestock, Milk as food, Religious aspects, Social aspects, Zoology, great britainID Numbers
- OLID: OL3047224A
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April 30, 2008 | Created by an anonymous user | initial import |