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Last edited anonymously
April 30, 2008 | History
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Richard A. Sprenger

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  • Cover of: The food hygiene handbook

    Cover of edition foodhygienehandb0000spre_z2n1 Cover of edition foodhygienehandb0000spre_y2s3 First published in 1982 — 19 editions
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  • Cover of: Hygiene for management: a textfor food hygiene courses.

    Cover of edition hygieneformanage0000spre_f6w2 Cover of edition hygieneformanage0000spre_h9p8 Cover of edition hygieneformanage0000spre Cover of edition hygieneformanage0000spre_p4l1 Cover of edition hygieneformanage0000spre_n2x8 First published in 1983 — 11 editions
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  • Cover of: The food safety handbook: (level 2)

    First published in 2010 — 4 editions
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  • Cover of: The intermediate food hygiene handbook for Scotland: a text for food hygiene courses and supervisors

    Cover of edition intermediatefood0000spre_m3z3 First published in 2003 — 4 editions
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  • Cover of: Intermediate food hygiene: a text for food hygiene courses and supervisors

    Cover of edition intermediatefood0000spre_h0d8 First published in 2001 — 4 editions
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  • Cover of: Supervising food safety (level 3): a text for level 3 food safety courses and a reference for supervisors

    Cover of edition supervisingfoods0000spre First published in 2008 — 2 editions
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  • Cover of: The essentials of health and safety in food premises: a guide for food handlers

    First published in 2002 — 2 editions
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  • Cover of: The food hygiene handbook for Scotland

    First published in 1991 — 2 editions
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  • Cover of: A question of food safety for supervisors (level 3): ideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses

    First published in 2010 — 1 edition
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  • Cover of: The food safety handbook (level 2)

    First published in 2007 — 1 edition
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  • Cover of: The foundation HACCP handbook

    First published in 2006 — 1 edition
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We need a photo of Richard A. Sprenger

Subjects

Food handling, Food service, Sanitation, Food, Food industry and trade, Safety measures, Aliments, Health aspects, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Examens, questions, Examinations, questions, Food Contamination, Food Handling, Food Services, Food contamination, Food law and legislation, Food poisoning, Food service employees, Food service management, Foodborne Diseases, Health and hygiene, Hygiene, Law and legislation, Management

Places

Great Britain, Grande-Bretagne, Scotland

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ID Numbers

  • OLID: OL3052879A

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History

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April 30, 2008 Created by an anonymous user initial import