1 work Add another?
Showing all works by author. Would you like to see only ebooks?
Subjects
Agriculture - General, Animal industry, Animal products, By-products, Cooking / Wine, Food & beverage technology, Food Science, Science/Mathematics, Slaughtering and slaughter-hou, Slaughtering and slaughter-houses, Specific Ingredients - Meat, Technology, Technology / Food Industry & ScienceID Numbers
- OLID: OL3058474A
Links outside Open Library
No links yet. Add one?
April 30, 2008 | Created by an anonymous user | initial import |