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Last edited anonymously
April 30, 2008 | History
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Vazhiyil Venugopal

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3 works Add another?

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  • Cover of: Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

    First published in 2005 — 4 editions
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  • Cover of: Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals)

    First published in 2008 — 4 editions
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  • Cover of: Marine Polysaccharides

    First published in 2011 — 3 editions
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Subjects

Fishery products, Aliments enrichis, Analysis, Chemistry, Compléments alimentaires, Composition, Dietary Supplements, Dietary supplements, Enriched foods, Feeds, Food, Food, composition, Fortified Food, Functional foods, Health aspects, MEDICAL, Marine pharmacology, Nutraceutiques, Nutrition, Nutritive Value, Pharmacologie marine, Pharmacology, Polysaccharides, Preservation, Seafood

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ID Numbers

  • OLID: OL3081641A

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History

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April 30, 2008 Created by an anonymous user initial import