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Subjects
Nutrition, Diet, Vegetarian cooking, Weight loss, Healthy Living, Longevity, Nutritionally induced diseases, Vegetarianism, Adverse effects, COOKING, China, social life and customs, Consumer Health, Cooking (Natural foods), Cooking (natural foods), Cooking (vegetables), Diet / Health / Fitness, Diet Therapy, Diet, Vegetarian, Dietetics & nutrition, Diets, Diets - General, Disease, Diseases - General, Etiology, Feeding BehaviorID Numbers
- OLID: OL3081680A
Links (outside Open Library)
August 13, 2014 | Edited by Center for Nutrition Studies | Edited without comment. |
April 30, 2008 | Created by an anonymous user | initial import |