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Last edited anonymously
April 30, 2008 | History
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Ramesh C. Ray

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24 works Add another?

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  • Cover of: Mycotoxins in Food and Beverages: Innovations and Advances, Part II

    First published in 2021 9 editions in 1 language
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  • Cover of: Winemaking: Basics and Applied Aspects

    First published in 2021 6 editions in 1 language
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  • Cover of: Fermented Foods, Part II: Technological Interventions

    First published in 2017 6 editions in 1 language
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  • Cover of: Microbial Enzyme Technology in Food Applications

    First published in 2016 6 editions in 1 language
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  • Cover of: Food Traceability and Authenticity: Analytical Techniques

    First published in 2017 6 editions in 1 language
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  • Cover of: Microorganisms and Fermentation of Traditional Foods

    First published in 2014 4 editions in 1 language
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  • Cover of: Aquaculture Microbiology and Biotechnology, Volume Two

    First published in 2011 3 editions in 1 language
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  • Cover of: Fermented Foods, Part I: Biochemistry and Biotechnology

    First published in 2015 3 editions in 1 language
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  • Cover of: Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

    First published in 2022 2 editions in 1 language
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  • Cover of: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

    First published in 2022 2 editions in 1 language
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  • Cover of: Sustainable Biofuels: Opportunities and Challenges

    First published in 2021 2 editions in 1 language
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  • Cover of: Advances in Lignocellulosic Biofuel Production Systems

    First published in 2022 2 editions in 1 language
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  • Cover of: Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

    First published in 2018 2 editions in 1 language
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  • Cover of: Aquaculture microbiology and biotechnology

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: Microbial Biotechnology in Food and Health

    First published in 2020 2 editions in 1 language
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  • Cover of: Microbial Biotechnology In Agriculture And Aquaculture

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

    First published in 2024 1 edition in 1 language
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  • Cover of: Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering

    First published in 2023 1 edition in 1 language
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  • Cover of: Mycotoxins in Food and Beverage

    First published in 2021 1 edition in 1 language
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  • Cover of: Lactic Acid Bacteria As Cell Factories: Synthetic Biology and Metabolic Engineering

    First published in 2023 1 edition in 1 language
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We need a photo of Ramesh C. Ray

Subjects
Biotechnology, Food, Aliments, Aquaculture, Fermented foods, Food Science, Food, biotechnology, Microbial biotechnology, Microbiology, TECHNOLOGY & ENGINEERING, Biochemistry, Biotechnologie, Composition, Fermentation, Fishes, diseases, Postharvest technology, Sweet potato industry, Sweet potatoes, Utilization, Agricultural biotechnology, Agriculture, Alcohol as fuel, Aliments fermentés, Biochimie, Biomass energy

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ID Numbers

  • OLID: OL3084471A

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History

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April 30, 2008 Created by an anonymous user initial import