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Subjects
Food industry and trade, Food, Fruit, Electric currents, Electric fields, Food processing plants, Food, effect of radiation on, Food, microbiology, technique, Food, preservation, Fruit -- Processing, Heating effects, Induction heating, Industrial applications, Irradiated fruit, Irradiated vegetables, Postharvest physiology, Postharvest technology, Preservation, Processing, Quality control, Storage, TECHNOLOGY & ENGINEERING / Food Science, VegetablesID Numbers
- OLID: OL3108387A
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April 30, 2008 | Created by an anonymous user | initial import |