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Last edited anonymously
April 30, 2008 | History
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Arnaud Sperat-Czar

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  • Cover of: Guide to cheeses of the world: choosing, recognizing, tasting 1200 cheeses from around the world

    First published in 2005 — 2 editions
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  • Cover of: Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving

    First published in 2004 — 1 edition
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Subjects

Cheese, Cheesemaking, Varieties, BG-JUVENILE PROP - BG-JUVY ACTIVITY, Consumer Buying Guides, Cooking, Cooking / Dairy, Cooking / Wine, Food & Drink / Cookery, Gastronomy, Kaas, Kaasbereiding, Specific Ingredients - Dairy

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ID Numbers

  • OLID: OL3148570A

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History

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April 30, 2008 Created by an anonymous user initial import