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Last edited by bitnapper
June 28, 2023 | History

Barbara Rias-Bucher

Barbara Rias-Bucher, gebürtige Münchnerin, arbeitete nach ihrem Studium aIs Redakteurin bei einem Münchner Verlag, Seit 1979 ist sie als freie Food-Journalistin für Zeitschriften und große Buchverlage tätig. Unter anderen sind folgende Titel von ihr bei GU erschienen: So schmeckt's vom Holzkohlengrill, Kochbuch für 1 Person, Natürlich kochen - köstlich wie noch nie.

— aus Köstliche Geflügel-Gerichte: Original-Rezepte aus aller Welt

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Born 1948

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  • Cover of: Cocina Vegetariana
    First published in 1988 3 editions

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  • Cover of: The best of everyday cooking

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  • Cover of: Vegetarisch kochen

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  • Cover of: Das große Buch der vegetarischen Küche: über 350 vitaminreiche und gesunde Rezepte

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  • Cover of: Vegetarisch for Beginners.

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  • Cover of: Asien. Die neue große Schule

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  • Cover of: Kohlsuppe: [das neue Programm zum dauerhaften Abnehmen ; bis zu 4 Kilo in einer Woche]

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  • Cover of: Red BaroN: 99 Blitzrezepte

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  • Cover of: Naturlich kochen: köstlich wie noch nie : das Bio-Kochbuch von GU

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  • Cover of: Kochbuch für 1 Person: reizvolle Rezepte u. tolle Tips

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  • Cover of: Chinesische Heilküche

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  • Cover of: Fleischlos glücklich: Neue Rezepte

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  • Cover of: The Little German Cookbook

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  • Cover of: Wunderbare Winterzeit: Weihnachtliche Rezeptideen für drinnen & draußen

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  • Cover of: Complete all colour cookbook

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  • Cover of: Vegetarian Cooking
    First published in 2001 1 edition

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  • Cover of: Turboküche

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  • Cover of: Nizko-kaloriĭnye bl︠i︡uda: khudeem bez diety

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  • Cover of: Richtig ernähren in Schwangerschaft und Stillzeit: Tipps für eine vielseitige, vollwertige Ernährung / 70 Rezepte für einfache Mini- und Maxi-Gerichte / + 30 Rezepte für herzhafte und süße Babybreie

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  • Cover of: The best of healthy cooking

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History

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June 28, 2023 Edited by bitnapper Edited without comment.
June 28, 2023 Edited by bitnapper merge authors
June 28, 2023 Edited by bitnapper merge authors
April 30, 2008 Created by an anonymous user initial import