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Last edited anonymously
April 30, 2008 | History
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Elisabetta Piazzesi

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  • Cover of: Italienische Pasta: lang, kurz, frisch und gefüllt ; 93 Rezepte, attraktiv vorgestellt, ausprobiert und schrittweise erklärt ; komplizierte Vorgänge einfach erklärt

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: La cucina toscana. Ediz. francese

    First published in 2001 1 edition
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  • Cover of: Tuscan Desserts

    First published in 2009 1 edition
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  • Cover of: Cucina internazionale toscana. Ediz. olandese

    First published in 2007 1 edition
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  • Cover of: Il libro della cucina fiorentina e toscana: Antipasti, salse, primi e secondi piatti di carne e di pesce, frittate e tortini, contorni, dolci e biscotti ... consigli per l'esecuzione e la presentazione

    First published in 1995 1 edition — 1 previewable
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  • Cover of: La cucina toscana. Ediz. tedesca

    First published in 2001 1 edition — 1 previewable
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  • Cover of: La cucina Toscana

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: The Complete Illustrated Book of Tuscan Cookery (Art of Cookery)

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts (Bonechi)

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Tuscan Cookery (Bonechi)

    First published in 2003 1 edition in 1 language — 1 previewable
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We need a photo of Elisabetta Piazzesi

Subjects
Italian Cooking, Tuscan style, Cooking, Desserts, Neapolitan style, Pizza
Places
Italy, Tuscany

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ID Numbers

  • OLID: OL3186176A

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History

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April 30, 2008 Created by an anonymous user initial import