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Last edited by bitnapper
June 28, 2023 | History

Marieluise Christl-Licosa

Marieluise Christl-Licosa ist in Tirol geboren und aufgewachsen. Mit ihrem Mann und den vier Söhnen lebte sie viele Jahre in Mailand und ist jetzt in Deutschland zu Hause. Aus der Pflicht, für eine große Familie zu kochen, entwickelte sich bald ein Hobby. Auf zahlreichen Reisen sammelte Frau Christl-Licosa Rezepte aus erster Hand, bei einfachen Hausfrauen ebenso wie bei Chefköchen bekannter Feinschmeckerlokale. An der Volkshochschule in Germering bei München unterrichtet sie italienische Sprache und gibt Kurse für italienische Küche. Im gleichen Verlag sind von ihr die Küchen-Ratgeber »Echt italienisch kochen«, »Pizza, Calzone und Focaccia« und »Preiswert kochen« erschienen.

– aus Nudel-Variationen: Reizvolle Rezept-Ideen und praktische Tips

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  • Cover of: Nudel-Variationen: Reizvolle Rezept-Ideen und praktische Tips

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  • Cover of: Antipasti: einfach raffiniert
    First published in 1991 2 editions in 1 language — 1 previewable

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  • Cover of: La Cocina Italiana Hecha Facil

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  • Cover of: Pizzas
    First published in 1991 2 editions in 1 language — 1 previewable

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  • Cover of: Spaghetti.
    First published in 2001 2 editions in 2 languages — 1 previewable

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  • Cover of: Pizza Italiana: Ein rundes Thema in reizvollen Variationen

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  • Cover of: Cocina Italiana Clasica

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  • Cover of: El Gran Libro de La Cocina Italiana

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  • Cover of: Espagueti
    First published in 1993 1 edition in 1 language — 1 previewable

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  • Cover of: Italienische Klassiker.

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  • Cover of: Pizzas et tourtes

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  • Cover of: Primeros Platos

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  • Cover of: Pâtes
    First published in 1992 1 edition in 1 language — 1 previewable

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  • Cover of: Spaghetti/Spaghetti
    First published in 1998 1 edition in 1 language — 1 previewable

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History

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June 28, 2023 Edited by bitnapper Edited without comment.
April 30, 2008 Created by an anonymous user initial import