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Last edited anonymously
April 30, 2008 | History
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E. DICKINSON

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  • Cover of: Food emulsions and foams: interfaces, interactions and stability

    First published in 1999 — 2 editions
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Subjects

Aliments, Analysis, Chemistry - General, Colloids, Congresses, Congrès, Emulsion, Emulsions, Environmental Science, Foam, Food, Food & beverage technology, Food Engineering, Food Science, Food, microbiology, Mousse (Chimie), Science / Chemistry / General, Science/Mathematics, Technology, Technology & Industrial Arts, Teneur en colloïdes, Émulsions

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ID Numbers

  • OLID: OL3236409A

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History

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April 30, 2008 Created by an anonymous user initial import