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Last edited anonymously
April 30, 2008 | History
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E. Dickinson

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10 works Add another?

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  • Cover of: Food Emulsions and Foams

    First published in 1987 — 3 editions
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  • Cover of: Food Polymers, Gels and Colloids

    First published in 1991 — 3 editions
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  • Cover of: Food Colloids and Polymers: Stability and Mechanical Properties

    First published in 1993 — 3 editions
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  • Cover of: New Physico-Chemical Techniques for the Charaterization of Complex Food Systems

    First published in 1995 — 2 editions
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  • Cover of: Food Macromolecules and Colloids (Special Publication)

    First published in 1995 — 2 editions
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  • Cover of: Food Colloids: Proteins, Lipids and Polysaccharides

    First published in 1997 — 2 editions
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  • Cover of: Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

    First published in 2011 — 1 edition
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  • Cover of: New Physico-Chemical Techniques for the Characterization of Complex Food Systems

    First published in 2012 — 1 edition
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  • Cover of: Synthetic Liquid Fuels Development-Assessment of Critical Factors, Volume I-Summary

    1 edition
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  • Cover of: Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)

    First published in 1997 — 1 edition
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We need a photo of E. Dickinson

Subjects

Food, Colloids, Analysis, Composition, Congresses, Food, analysis, Food industry and trade, Aliments, Colloïdes, Congrès, Dynamique moléculaire, Fat content, Food, composition, Lipids, Macromolecules, Macromolécules, Polysaccharide content, Polysaccharides, Protein content, Proteins, Rheology, Surface chemistry

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ID Numbers

  • OLID: OL3237011A

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History

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April 30, 2008 Created by an anonymous user initial import