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Last edited by MARC Bot
September 27, 2020 | History
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Paul Bocuse

Feb. 11, 1926 -

Scion of a long line of restaurateurs, Bocuse apprenticed under several prominent chefs before taking over the family’s failing hotel-restaurant in Collonges, near Lyon, in 1959. Before long he had attracted much attention with his innovative nouvelle cuisine, a style of cooking that emphasized lightly cooked vegetables, sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation. Bocuse’s abandonment of many conventions of traditional grande cuisine won many followers among younger chefs.
--Brittanica.com

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  • Cover of: Bocuse à la carte

    First published in 1986 3 editions in 2 languages — 1 previewable
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  • Cover of: French Home Cooking

    First published in 1983 3 editions in 1 language — 1 previewable
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  • Cover of: La Cuisine du Gibier

    First published in 1984 3 editions in 1 language
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  • Cover of: The Cuisine of Paul Bocuse

    First published in 1982 3 editions in 1 language — 1 previewable
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  • Cover of: La cuisine du marché

    First published in 1976 3 editions in 1 language — 1 previewable
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  • Cover of: LA Cocina Del Mercado

    First published in 1986 2 editions in 1 language
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  • Cover of: Bocuse a la carte: cooking for family and friends

    First published in 1987 2 editions in 1 language
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  • Cover of: Bocuse dans votre cuisine

    First published in 1982 2 editions in 1 language — 2 previewable Cover of edition bocusedansvotrec0000bocu
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  • Cover of: Paul Bocuse's regional French cooking

    First published in 1991 2 editions in 1 language
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  • Cover of: Paul Bocuse's French Cooking

    First published in 1977 2 editions in 1 language — 2 previewable Cover of edition paulbocusesfrenc0000bocu_x0u8
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  • Cover of: My best

    First published in 2013 1 edition in 1 language
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  • Cover of: Paul Bocuse: simply delicious

    First published in 2014 1 edition in 1 language
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  • Cover of: Le Grand livre du Beaujolais

    First published in 1985 1 edition in 1 language
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  • Cover of: Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Cuisine des Regions de France

    First published in 1998 1 edition — 1 previewable
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  • Cover of: Cuisine of Paul Bocuse H\B

    First published in 1978 1 edition — 1 previewable
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  • Cover of: La bonne chère

    First published in 1995 1 edition in 1 language
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  • Cover of: La Cocina del Mercado 2

    First published in 1997 1 edition in 1 language
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  • Cover of: LA Cocina De Mercado

    First published in 2003 1 edition in 1 language
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  • Cover of: Le gibier

    First published in 1973 1 edition in 1 language
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We need a photo of Paul Bocuse
Subjects
French Cooking, French Cookery, Cooking, french, Cookery (Game), Cookery, French, Cooking, Cooking (Game), Biography, Cuisine française, Dieters, Menus, Reducing diets, Restaurateurs, Wine and wine making
Places
France, Beaujolais
People
Paul Bocuse (1926-)

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Alternative names

  • Bocuse Paul

History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ids
October 4, 2010 Edited by Laurel Bellon Author merge, short biography
October 4, 2010 Edited by Laurel Bellon merge authors
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import