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Subjects
Food industry and trade, Chemical engineering, Electric currents, Electric fields, Engineering - Chemical & Biochemical, Food, Food & beverage technology, Food Engineering, Food Science, Food, analysis, Food, effect of radiation on, Food, preservation, Heat, Heating effects, Industrial applications, Methods - Canning & Preserving, Preservation, Quality control, Science/Mathematics, TECHNOLOGY & ENGINEERING / Food Science, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, TransmissionID Numbers
- OLID: OL3288510A
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April 30, 2008 | Created by an anonymous user | initial import |