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Last edited anonymously
April 30, 2008 | History
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HOLLAND

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  • Cover of: Supplement to McCance and Widdowson's The composition of foods.

    First published in 1980 — 5 editions
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Subjects

Analysis, Chemistry - General, Composition, Dietetics & nutrition, Food, Food & beverage technology, Food Biotechnology, Food Science, Food, composition, tables, Herbs, National & regional cuisine, Nutrition, Reference, Reference works, Science, Science / Chemistry / General, Science/Mathematics, Spices, Tables, United Kingdom, Great Britain, Vegetables

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ID Numbers

  • OLID: OL3319355A

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History

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April 30, 2008 Created by an anonymous user initial import