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Last edited by AMillarBot
February 2, 2011 | History

C. Anne Wilson

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11 works Add another?

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  • Cover of: Food & Drink in Britain: From the Stone Age to the 19th Century

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  • Cover of: The book of marmalade: its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery

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  • Cover of: La Cuisine italienne des gourmets
    First published in 1997 1 edition in 1 language — 1 previewable

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  • Cover of: Le Poulet et ses nouvelles créations
    First published in 1998 1 edition in 1 language — 1 previewable

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  • Cover of: Exquis légumes I
    First published in 1998 1 edition in 1 language — 1 previewable

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  • Cover of: Traditional Country House Cooking
    First published in 1994 1 edition in 1 language — 1 previewable

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  • Cover of: Food for the community: special diets for special groups

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  • Cover of: The country house kitchen garden, 1600-1960: how produce was grown and how it was used

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  • Cover of: Cuisine allégée
    First published in 2003 1 edition in 1 language — 1 previewable

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  • Cover of: Cuisine minute
    First published in 2003 1 edition in 1 language — 1 previewable

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  • Cover of: Les bons plats--viandes succulentes
    First published in 1998 1 edition in 1 language — 1 previewable

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History

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February 2, 2011 Edited by AMillarBot merge authors
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import