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Last edited by RenameBot
September 5, 2008 | History
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Constance B. Hieatt

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  • Cover of: Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)

    First published in 1985 3 editions in 2 languages — 1 previewable
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  • Cover of: Pleyn delit: medieval cookery for modern cooks

    First published in 1976 3 editions in 2 languages
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  • Cover of: Tale of the Alerion

    First published in 2013 2 editions in 1 language
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  • Cover of: Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies)

    First published in 2001 2 editions in 1 language
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  • Cover of: Beowulf and other old English poems

    First published in 1967 2 editions in 1 language — 1 previewable
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  • Cover of: The realism of dream visions.: The poetic exploitation of the dream-experience in Chaucer and his contemporaries.

    First published in 1967 2 editions in 1 language — 1 previewable
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  • Cover of: Karlamagnus Saga: The Saga of Charlemagne and His Heroes

    First published in 1975 2 editions in 1 language
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  • Cover of: The realism of dream vision: The poetic exploitation of the dream-experience in Chaucer and his contemporaries

    First published in 1967 1 edition in 1 language
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  • Cover of: Sir Gawain and the Green Knight,

    First published in 1967 1 edition
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  • Cover of: The knight of the lion

    First published in 1968 1 edition
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  • Cover of: Realism of Dream Visions: The Poetic Exploitation of the Dream-Experience in Chaucer and His Contemporaries

    First published in 1967 1 edition in 1 language
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  • Cover of: Pleyn Delit: Medieval Cookery for Modern Cooks

    First published in 1996 1 edition in 1 language
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  • Cover of: Essentials of Old English: readings with keyed grammar and vocabulary

    First published in 1968 1 edition
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  • Cover of: An Ordinance of pottage: an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Medieval and Renaissance Texts and Studies)

    First published in 2006 1 edition in 1 language
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  • Cover of: Culinary Recipes of Medieval England

    First published in 2013 1 edition in 1 language
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  • Cover of: A gathering of medieval English recipes

    First published in 2008 1 edition in 1 language
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  • Cover of: Rædellan of heorðwordhorde mid þa rædellan in heolstre of Se holbẏtla

    First published in 1981 1 edition in 1 language
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  • Cover of: Beginning Old English: an elementary grammar for use with computerized exercises

    First published in 1994 1 edition in 1 language
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  • Cover of: Beowulf, and other Old English poems.

    First published in 1967 1 edition in 1 language
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We need a photo of Constance B. Hieatt
Subjects
Folklore, History, Knights and knighthood, Legends, Adaptations, Arthurian romances, English poetry, Early works to 1800, English Cookery, English Cooking, Juvenile literature, Medieval Cooking, Cooking, history, Dreams, Dreams in literature, English language, English poetry, history and criticism, middle english, 1100-1500, Fiction, Grammar, Medieval Cookery, Medieval Manuscripts, Poetry, Realism in literature, Arthur, King, Chaucer, geoffrey, -1400, criticism and interpretation
Places
England, Scandinavia
People
Arthur King, Geoffrey Chaucer (d. 1400), Mary Blessed Virgin, Saint
Time
To 1500, Old English, ca. 450-1100, 16th century

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ID Numbers

  • OLID: OL333965A

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History

Download catalog record: RDF / JSON
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import