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Last edited by RenameBot
September 5, 2008 | History

Samuel A. Matz

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23 works Add another?

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  • Cover of: Water in Foods: A Strategic Entry Report, 2000

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  • Cover of: Cookie and cracker technology

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  • Cover of: Bakery technology and engineering

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  • Cover of: Cereal science
    First published in 1969 4 editions

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  • Cover of: Snack food technology
    First published in 1976 4 editions

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  • Cover of: Cereal technology
    First published in 1970 4 editions

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  • Cover of: Ingredients for Bakers
    First published in 1987 4 editions

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  • Cover of: Food Texture
    First published in 1962 3 editions

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  • Cover of: The chemistry and technology of cereals as food and feed

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  • Cover of: Technology of the materials of baking

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  • Cover of: Equipment for bakers
    First published in 1988 2 editions

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  • Cover of: Snack Food Technology
    First published in 1985 2 editions

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  • Cover of: Formulas and processes for bakers

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  • Cover of: Bakery technology: packaging, nutrition, product development, quality assurance

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  • Cover of: The Chemistry And Technology Of Cereals As Food And Feed

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  • Cover of: Cookie Snack Bakery Chemical S Et

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  • Cover of: Formulas and Processes for Bakers

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  • Cover of: Formulating and processing dietetic foods

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  • Cover of: Glossary of milling and baking terms

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  • Cover of: Ingredients for Bakers
    First published in 1999 1 edition

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History

Download catalog record: RDF / JSON
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import