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Last edited anonymously
April 30, 2008 | History
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Gabrielle Hamilton

We need a photo of Gabrielle Hamilton

7 works Add another?

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  • Cover of: Blood, Bones, & Butter

    First published in 2008 7 editions in 1 language — 1 previewable
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  • Cover of: Prune

    First published in 2014 3 editions in 1 language — 1 previewable
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  • Cover of: Best American Food Writing 2021

    First published in 2021 2 editions in 1 language
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  • Cover of: Chu fang li de shen ying: can zhuo shang de wen nuan ji yi

    First published in 2012 1 edition in 1 language
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  • Cover of: Lilco and His Mommy

    First published in 2008 1 edition
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  • Cover of: Blood, bones, & butter: the inadvertent education of a reluctant chef

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: Blood, bones, and butter

    First published in 2010 1 edition in 1 language
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We need a photo of Gabrielle Hamilton

Subjects
Biography, New York Times bestseller, Restaurateurs, Chefs, Cooks, Cooks, biography, New york (n.y.), biography, Restaurateurs, biography, nyt:paperback_nonfiction=2012-01-21, American Cooking, COOKING / General, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / American / General, Cooking, american, Cooking, french, French Cooking, New York Times reviewed, Prune (Restaurant), Restauranteurs, cooking, eating, food, nyt:advice-how-to-and-miscellaneous=2014-11-23, nyt:paperback-nonfiction=2012-02-12
Places
New York, New York (State), New York State
People
Gabrielle Hamilton

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ID Numbers

  • OLID: OL3481756A

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History

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April 30, 2008 Created by an anonymous user initial import