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Last edited anonymously
April 30, 2008 | History
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Edgar Birmingham

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  • Cover of: Biochemistry and Food Science (A-Level Chemistry)

    First published in 1995 — 2 editions
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Subjects

Biochemistry, Designed / suitable for A & AS Level, Food & beverage technology, Food industry and trade, Food science, Life Sciences - Biochemistry, Science

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ID Numbers

  • OLID: OL3499618A

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History

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April 30, 2008 Created by an anonymous user initial import