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Last edited anonymously
April 30, 2008 | History
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P. J. Frazier

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3 works Add another?

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  • Cover of: Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

    First published in 1986 2 editions in 1 language
    Not in Library

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  • Cover of: Starch: Advances in Structure and Function (Special Publication)

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Starch: structure and functionality

    First published in 1997 2 editions in 1 language
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Subjects
Congresses, Starch, Amido, Baked products, Baking, Composition, Food, Food, analysis, Starch industry

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ID Numbers

  • OLID: OL3677752A

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History

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April 30, 2008 Created by an anonymous user initial import