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Last edited anonymously
April 30, 2008 | History

Tatiana Koutchma

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  • Cover of: Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)

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  • Cover of: Food Plant Safety: UV Applications for Food and Non-Food Surfaces

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  • Cover of: Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

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  • Cover of: Preservation and Shelf Life Extension: UV Applications for Fluid Foods

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  • Cover of: Microwave and Radio Frequency Heating in Food and Beverages

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  • Cover of: Validation of Food Preservation Processes Based on Novel Technologies

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  • Cover of: Ultraviolet LED Technology for Food Applications from Farms to Kitchens

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  • Cover of: Ultraviolet LED Technology for Food Applications: From Farms to Kitchens

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April 30, 2008 Created by an anonymous user initial import