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Last edited by RenameBot
September 1, 2008 | History

Bobby Freeman

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14 works Add another?

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  • Cover of: Book of Welsh Country Puddings and Pies

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  • Cover of: Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)

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  • Cover of: Book of Welsh country cakes and buns: traditional tea-time favourites from the country kitchens of Wales

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  • Cover of: First catch your peacock: her classic guide to Welsh food

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  • Cover of: Book of Welsh Bakestone Cookery

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  • Cover of: Gwent: a guide to South East Wales.

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  • Cover of: Traditional food from Wales
    First published in 1997 1 edition

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  • Cover of: Welsh Bakestone (Welsh Recipe Booklets)

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  • Cover of: Welsh Country Cakes and Buns (Welsh Recipe Booklets)

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  • Cover of: Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales

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  • Cover of: Welsh Country Puddings and Pies (Welsh Recipe Booklets)

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  • Cover of: Welsh Fish (Welsh Recipe Booklets)

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  • Cover of: Welsh Soups and Savouries (Welsh Recipe Booklets)

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  • Cover of: Book of Welsh Soups and Savouries

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History

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September 1, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import