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Last edited by MARC Bot
September 27, 2020 | History
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Jean Anderson

We need a photo of Jean Anderson

Born 1929

36 works Add another?

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  • Cover of: The Art of American Indian Cooking: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions

    First published in 1965 — 5 editions
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  • Cover of: The food of Portugal

    Cover of edition foodofportugal0000ande_d2k5 Cover of edition foodofportugal0000ande First published in 1986 — 3 editions
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  • Cover of: The nutrition bible: a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink

    Cover of edition nutritionbibleco00ande First published in 1995 — 3 editions
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  • Cover of: The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits

    First published in 1976 — 2 editions
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  • Cover of: Jean Anderson's Processor cooking

    Cover of edition jeanandersonspro0000ande_a7i2 First published in 1979 — 2 editions
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  • Cover of: Micro ways: every cook's guide to successful microwaving

    Cover of edition microwayseveryco0000ande First published in 1990 — 2 editions
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  • Cover of: Fall-off-the-bone-tender: there's a heap of good eating in the budget cuts of meat

    First published in 2010 — 2 editions
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  • Cover of: The grass roots cookbook

    First published in 1977 — 2 editions
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  • Cover of: Jean Anderson's New processor cooking

    First published in 1983 — 2 editions
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  • Cover of: The American century cook-book

    First published in 1997 — 1 edition
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  • Cover of: The Doubleday Cookbook (Vol 1): Complete Contemporary Cooking

    First published in 1975 — 1 edition
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  • Cover of: Food is more than cooking: a basic guide for young cooks

    First published in 1968 — 1 edition
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  • Cover of: Half a can of tomato paste and other culinary dilemmas: a cookbook

    First published in 1980 — 1 edition
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  • Cover of: The haunting of America: ghost stories from our past.

    First published in 1973 — 1 edition
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  • Cover of: Henry the Navigator, Prince of Portugal

    First published in 1969 — 1 edition
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  • Cover of: Jean Anderson cooks: her kitchen reference & recipe collection.

    First published in 1982 — 1 edition
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  • Cover of: Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits

    First published in 1984 — 1 edition
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  • Cover of: Jean Anderson's sin free desserts: 150 low-cholesterol desserts ; foreword by Allen W. Mead ; preface by Barbara B. Deskins ; photographs by Dennis Galante ; food styling by Dora Jonassen

    First published in 1991 — 1 edition
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  • Cover of: The new Doubleday cookbook

    First published in 1985 — 1 edition
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  • Cover of: The new German cookbook: more than 230 contemporary and traditional recipes

    First published in 1993 — 1 edition
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We need a photo of Jean Anderson

Born 1929

Subjects

Cooking, Cookery, American Cooking, American Cookery, Cookery, American, Food, Food processor cooking, Recipes, Desserts, Food processor cookery, Juvenile literature, Low budget cookery, Stews, Baking, Canning and preserving, Cookery (Meat), Cooking (Meat), Cooking, american, Food habits, Fruit, Preservation, Reference, Vegetables, American Indian Cookbook, American Indian Cookery

Places

Portugal, United States, Germany

People

Henry Infante of Portugal (1394-1460), Henry the Navigator (1394-1460)

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ids
March 26, 2010 Edited by Winnie edit author name
April 1, 2008 Created by an anonymous user initial import