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Subjects
Congresses, Fisheries, tropics, Fishery processing, Fishery products, Fishery products, preservation, Spoilage, Storage, ambient temperature, copyrighted, copyrighted material, fat content, fish, fish species, histamine, material, samples, shelf life, species, spoilage, storage, storage life, stored, temperature, threadfin bream, total bacterialID Numbers
- OLID: OL3833260A
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April 30, 2008 | Created by an anonymous user | initial import |