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Last edited by RenameBot
September 12, 2008 | History
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Christine McFadden

We need a photo of Christine McFadden

64 works Add another?

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  • Cover of: The World Encyclopedia of Coffee: the definitive guide to coffee, from simple bean to irresistible beverage

    First published in 2011 — 1 edition
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  • Cover of: THE BIG BOOK OF WOK & STIR-FRY==Your Complete Guide To Sucessful Stir-Fry Cooking

    First published in 2009 — 1 edition
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  • Cover of: The Cook's Encyclopedia of Chocolate

    First published in 2000 — 1 edition
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  • Cover of: Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup

    First published in 2000 — 1 edition
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  • Cover of: Flour: From Grains and Grasses to Nuts and Seeds

    First published in 2018 — 1 edition
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  • Cover of: Tempt: decadent and delicious chocolate recipes

    First published in 2015 — 1 edition
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  • Cover of: Eat your greens: kale, spinach, collard greens, and more

    First published in 2014 — 1 edition
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  • Cover of: Mediterranean: bring the flavors of the Mediterranean to life in your own kitchen!

    First published in 2010 — 1 edition
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  • Cover of: Classic Chicken Dishes

    First published in 1997 — 1 edition
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  • Cover of: The cook's guide to chocolate

    First published in 1999 — 1 edition
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  • Cover of: A harvest of healing foods: recipes and remedies for the mind, body, and soul

    First published in 1998 — 1 edition
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  • Cover of: Healthy Fruit Desserts

    First published in 1996 — 1 edition
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  • Cover of: Healthy Main Meal Soups

    First published in 1998 — 1 edition
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  • Cover of: Potato Dishes

    First published in 1997 — 1 edition
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  • Cover of: The Virtually Fat-Free Cookbook (Virtually)

    First published in 1997 — 1 edition
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  • Cover of: World of Chocolate a Fascinating Guide

    First published in 2000 — 1 edition
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  • Cover of: The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

    First published in 2000 — 1 edition
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  • Cover of: Coffee

    First published in 2000 — 1 edition
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  • Cover of: Greatest-ever chocolate cookbook: luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs

    First published in 2008 — 1 edition
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  • Cover of: Chocolate: Cooking with the World's Best Ingredient

    First published in 2004 — 1 edition
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We need a photo of Christine McFadden

Subjects

Cooking (Chocolate), Cooking, Chocolate, Cooking (Pasta), Cooking (chocolate), History, Italian Cooking, Kitchen utensils, Mediterranean Cooking, One-dish meals, Vegetarian cooking, Casserole cooking, Cooking (Cereals), Cuisine végétarienne, Desserts, Diet therapy, Grain, Low-fat diet, Natural foods, Quick and easy cooking, Sauces, Vegetarian cookery, Appetizers, Asian Cooking, Baking

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ID Numbers

  • OLID: OL38705A

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History

Download catalog record: RDF / JSON
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import