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Last edited by RenameBot
September 2, 2008 | History
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Richard W. Hartel

We need a photo of Richard W. Hartel

Born 1951

12 works Add another?

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  • Cover of: Math Concepts for Food Engineering, Second Edition

    First published in 2008 — 2 editions
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  • Cover of: Crystallization in Foods

    First published in 2001 — 1 edition
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  • Cover of: Food bites: the science of the foods we eat

    First published in 2008 — 1 edition
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  • Cover of: From Harvest to Home: The Science of the Foods We Eat

    First published in 2008 — 1 edition
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  • Cover of: Math concepts for food engineering

    First published in 1997 — 1 edition
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  • Cover of: Physical chemistry of foods

    First published in 1992 — 1 edition
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  • Cover of: Careers in food science: from undergraduate preparation to your first job

    First published in 2008 — 1 edition
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  • Cover of: Sai cosa mangi?: La scienza del cibo

    First published in 2009 — 1 edition
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  • Cover of: Crystallization and solidification properties of lipids

    First published in 2001 — 1 edition
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  • Cover of: Food emulsifiers and their applications

    First published in 2008 — 1 edition
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  • Cover of: Crystallization and Solidification Properties of Lipids

    First published in 2001 — 1 edition
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  • Cover of: Food emulsifiers and their applications

    First published in 1997 — 1 edition
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We need a photo of Richard W. Hartel

Born 1951

Subjects

Food, Food industry and trade, Composition, Congresses, Crystallization, Chemistry, Dispersing agents, Food additives, Lipids, Mathematics, Science (General), Emulsions, Food & beverage technology, Food Science, Food industry and trade, vocational guidance, Food texture, Food, composition, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & Science, Vocational guidance

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ID Numbers

  • OLID: OL404842A

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History

Download catalog record: RDF / JSON
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import