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Subjects
Analysis, Food, Amino acids, Analytical methods, Composition, Congresses, Dietary Proteins, Evaluation, Food evaluation, Food, composition, Food, dictionaries, International Network of Food Data Systems, Low-protein diet, Nutrition, Protein composition, Protein content, Protein deficiency, Protein efficiency ratios, Protein requirements, Proteins in human nutrition, Reference materials, Research methodologyID Numbers
- OLID: OL4110977A
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April 30, 2008 | Created by an anonymous user | initial import |