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Last edited by RenameBot
September 2, 2008 | History

Barbara Santich

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12 works Add another?

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  • Cover of: Original Mediterranean Cuisine: Medieval Recipes for Today

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  • Cover of: Looking for flavour

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  • Cover of: In the land of the magic pudding: a gastronomic miscellany

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  • Cover of: Dining Alone: Stories from the Table for One

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  • Cover of: Bold Palates: Australia's Gastronomic Heritage

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  • Cover of: Beginnings of Provençal Cuisine: Food, Cooking and Eating in 18th-Century Provence

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  • Cover of: In the Land of the Magic Pudding: A Gastronomic Miscellany

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  • Cover of: McLaren Vale: Sea and Vines
    First published in 1998 1 edition in 1 language — 1 previewable

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  • Cover of: What the Doctors Ordered: 150 Years of Dietary Advice in Australia

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  • Cover of: Wild Asparagus, Wild Strawberries: Two Years in France

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  • Cover of: Enjoyed for Generations

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  • Cover of: Landmarks of Australian gastronomy: catalogue of an exhibition at the Senior Common Room Club, the University of New South Wales, October 14-November 9, 1988

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History

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September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import