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Last edited anonymously
April 30, 2008 | History

Sakamon Devahastin

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  • Cover of: Physicochemical aspects of food engineering and processing

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  • Cover of: Food Microstructure and Its Relationship with Quality and Stability

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  • Cover of: Drying of Fruits and Vegetables: Fundamentals and Emerging Technologies

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  • Cover of: Mujumdar's Practical Guide to Industrial Drying

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April 30, 2008 Created by an anonymous user initial import