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Subjects
Food service management, Dietetics, Methods, Patient Care Team, Vocational guidance, Business & Economics, Business & Economics / Hospitality, Travel & Tourism, Business / Economics / Finance, Business/Economics, Dietetics -- Vocational guidance, Education, Food And Beverage Industries (Economic Aspects), Food Science, Food Services, Food manufacturing & related industries, Gestion, Health care teams, Industries - Hospitality, Travel & Tourism, Organization & administration, Quantity Food Production And Service, Services alimentaires, StorkökID Numbers
- OLID: OL448042A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |