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Last edited by ImportBot
September 10, 2008 | History

Hotel and Catering Industry Training Board.

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  • Cover of: Recommendations for the employment, selection and training of trainingofficers.

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  • Cover of: Recommendations for the training and development of managers.

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  • Cover of: Recommendations for the training of instructors and on-the-job trainers.

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  • Cover of: Report and statement of accountsfor the period ended 31st March: presented pursuant to the Industrial Training Act 1964, section 8 (4).

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  • Cover of: Reviewing your training.

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  • Cover of: Room maid.

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  • Cover of: Room-maid in hotel: syllabus 2.

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  • Cover of: Staff induction: a guide for managers.

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  • Cover of: statement on the review of craft training in the hotel and catering industry.

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  • Cover of: study of personnel records and manpower planning for HCITB 1971: report on the findingsof a survey of firms in the hotel and catering industry

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  • Cover of: Technical training recommendations for the hotel and catering industry.

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  • Cover of: Training in counter service.

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  • Cover of: Training in food service.

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  • Cover of: Training in vegetable cookery.

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  • Cover of: Training in wine service.

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  • Cover of: Training role studies

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  • Cover of: Uniformed staff: an approach to uniformed staff training

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September 10, 2008 Created by ImportBot Imported from Talis record