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Last edited anonymously
April 1, 2008 | History
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Deshpande, S. S.

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8 works Add another?

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  • Cover of: Handbook of Food Toxicology

    First published in 2002 — 5 editions
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  • Cover of: Foods of plant origin: production, technology, and human nutrition

    First published in 1991 — 5 editions
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  • Cover of: Enzyme immunoassays: from concept to product development

    First published in 1996 — 4 editions
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  • Cover of: Food antioxidants: technological, toxicological, and health perspectives

    First published in 1995 — 3 editions
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  • Cover of: Food Antioxidants : Technological: Toxicological and Health Perspectives

    First published in 1995 — 2 editions
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  • Cover of: Fermented grain legumes, seeds and nuts: a global perspective

    First published in 2000 — 2 editions
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  • Cover of: Determination of rare-earth elements in geological materials by inductively coupled argon plasma atomic emission spectrometry (ICAP-AES)

    First published in 2003 — 1 edition
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  • Cover of: Determination of alloying and impurity elements in various types of steels using inductively coupled plasma atomic emission spectrometry

    First published in 2002 — 1 edition
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We need a photo of Deshpande, S. S.

Subjects

Antioxidants, Argon plasmas, Atomic emission spectroscopy, Biochemistry, Crops, Enzyme-linked immunosorbant assay, Enzyme-linked immunosorbent assay, Enzymes, Farm produce, Fermentation, Fermented foods, Food, Food additives, Food crops, Food industry and trade, Health aspects, Inductively coupled plasma atomic emission spectrometry, Legumes, Nutrition, Nuts, Processing, Seeds

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ID Numbers

  • OLID: OL449893A

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History

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April 1, 2008 Created by an anonymous user initial import