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Last edited by ImportBot
September 11, 2008 | History

United States. Food Safety and Quality Service

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  • Cover of: List of chemical compounds authorized for use under USDA inspection and grading programs

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  • Cover of: No-nitrite meats: handle carefully

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  • Cover of: Facts about sulfonamide (Sulfa)

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  • Cover of: A guide to carcass data service (beef)

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  • Cover of: Transcript of public meeting, sulfonamide residues in swine, Washington, D.C., January 16, 1978

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  • Cover of: Processed fruit and vegetable grading services

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  • Cover of: Food safety for the family: keep food hot, cold, clean

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  • Cover of: FSQS records management handbook

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  • Cover of: How to buy a Christmas tree

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  • Cover of: Public participation: getting involved in FSQS

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  • Cover of: Report on the PCB incident in the western United States

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  • Cover of: Sulfa prevention checklist

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  • Cover of: Sulfa residues in your hogs: what do you do now?

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  • Cover of: Visual aids for inspection of rigid and semirigid containers

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  • Cover of: Federal and State standards for the composition of milk products (and certain non-milkfat products), as of January 1, 1980

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record