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Subjects
Smoked fish, Fishery processing, Frozen fishery products, Frozen seafood, Preservation, Seafood, Seafood industry, Albacore, Chromatographic analysis, Fishery processing ships, Fishery products, Gas chromatography, Health aspects, Health aspects of Seafood, Helminths, Marine fishes, Oregon State University, Oregon State University. Sea Grant College Program, Parasites, Pickled fish, Purchasing, Quality, Refrigerants, Salting of food, SanitationID Numbers
- OLID: OL4544594A
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September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |