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Subjects
Food, Microbiology, Food, microbiology, Food Microbiology, Prevention & control, Aliments, Bacterial genetic engineering, Bacterial growth, Biotechnology, Congresses, Feeds, Food Poisoning, Food contamination, Food industry and trade, Food poisoning, Food, preservation, Foodborne Diseases, Genetic engineering, History and criticism, Lactic acid bacteria, Latin literature, Microbial biotechnology, Microbial genetics, Microbiologie, Pathogenic bacteriaID Numbers
- OLID: OL456065A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |