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Subjects
Language arts (Elementary), English language, Study and teaching (Elementary), Arts du langage (Primaire), Foreign speakers, Juvenile literature, Study and teaching, American Cooking, Cooking, Cooking, american, Cooking, juvenile literature, History, JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / History / United States / Colonial & Revolutionary Periods, JUVENILE NONFICTION / People & Places, Language arts (Primary), Mathematics, Study and teaching (Primary), United states, history, colonial period, ca. 1600-1775, United states, history, colonial period, ca. 1600-1775, juvenile literature, United states, history, revolution, 1775-1783, United states, history, revolution, 1775-1783, juvenile literatureID Numbers
- OLID: OL4655136A
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September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |