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Last edited by ImportBot
September 16, 2008 | History

Georgeanne Brennan

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21 works Add another?

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  • Cover of: Salad of the Day: 365 Recipes for Every Day of the Year

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  • Cover of: Gather: Memorable Menus for Entertaining Throughout the Seasons

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  • Cover of: Down to earth: great recipes for root vegetables

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  • Cover of: Potager: fresh cooking in the French kitchen garden

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  • Cover of: Discover Provence
    First published in 2022 2 editions

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  • Cover of: Cheese: The Definitive Guide to Cooking with Cheese

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  • Cover of: Pistachios
    First published in 2023 1 edition

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  • Cover of: Pig in Provence: Good Food and Simple Pleasures in the South of France

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  • Cover of: Vie Rustic: Cooking and Living in the French Style

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  • Cover of: Great Greens Hc 03 (Cust)
    First published in 2003 1 edition

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  • Cover of: Brunch: Recipes for Cozy Weekend Mornings

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  • Cover of: Pistachio: Savory and Sweet Recipes Inspired by World Cuisines

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  • Cover of: Christmas Gifts from the Kitchen

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  • Cover of: Soupes
    First published in 2009 1 edition

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  • Cover of: Rethinking School Lunch: Cooking with California Food

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  • Cover of: Casual outdoor dining
    First published in 1999 1 edition

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  • Cover of: Fragrant flowers: simple secrets for glorious gardens- indoors and out.

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  • Cover of: My Culinary Journey: Food and Fetes of Provence with Recipes

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  • Cover of: Dinner Parties
    First published in 2007 1 edition

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  • Cover of: Roasting
    First published in 2007 1 edition

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History

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September 16, 2008 Created by ImportBot Imported from Talis record