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Last edited by ImportBot
September 18, 2008 | History
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Luis Enrique Rodriguez-Saona

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  • Cover of: Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

    First published in 1993 1 edition in 1 language
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  • Cover of: potato: composition, non-enzymatic browning and anthocyanins

    First published in 1998 1 edition in 1 language
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We need a photo of Luis Enrique Rodriguez-Saona

Subjects
Anthocyanins, Coloring matter in food, Composition, Frozen corn, Lipoxygenases, Peroxidase, Potato chips, Potatoes, Storage, Sweet corn, Unsaturated fatty acids

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ID Numbers

  • OLID: OL4816965A

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History

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September 18, 2008 Created by ImportBot Imported from Oregon Libraries MARC record