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Last edited by ImportBot
September 23, 2008 | History
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Duncan MacDonald

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13 works Add another?

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  • Cover of: new London family cook: or, Town and country housekeepers' guide. Comprehending directions for marketing ... General observations and bills of fare ... Directions for carving ... Also a selection of valuable family recipes ... and an appendix, containing general directions for servants ...

    First published in 1810 4 editions in 1 language
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  • Cover of: Rain, hail, and baked beans; a New England seasonal cook book

    First published in 1958 3 editions in 1 language — 1 previewable
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  • Cover of: Development of Muslim Theology, Jurisprudence, and Constitutional Theory

    First published in 2022 2 editions in 1 language
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  • Cover of: Glimpses of Glenurquhart: A Highland Glen on the Shores of Loch Ness

    First published in 2018 1 edition in 1 language
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  • Cover of: Inverness - Historic City & Highland Capital

    First published in 2016 1 edition — 1 previewable
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  • Cover of: Old-Time New England Cookbook

    First published in 2012 1 edition in 1 language
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  • Cover of: The Life of al-Ghazzali

    First published in 2010 1 edition
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  • Cover of: The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor

    First published in 1800 1 edition in 1 language — 1 previewable
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  • Cover of: The new London family cook; or town and country housekeeper's guide

    First published in 1808 1 edition in 1 language — 1 previewable
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  • Cover of: The new London family cook ; or, Town and country housekeeper's guide ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. An an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whole a most complete family instructor

    First published in 1812 1 edition in 1 language — 1 previewable
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  • Cover of: Gaelic idioms and expressions: with free translations

    First published in 1932 1 edition in 1 language
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  • Cover of: Sgialachdan Dhunnchaidh: seann sgialachdan

    First published in 1944 1 edition in 1 language
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  • Cover of: Pleasant Pictures

    First published in 1941 1 edition
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We need a photo of Duncan MacDonald

Subjects
American Cookery, American Cooking, Brewing, Cookery, American, Cookery, English, Cooking, English Cookery, English Cooking, Folk literature, Scottish Gaelic, Food supply, Formulas, recipes, Home economics, Housekeeping, Idioms, corrections, errors, Menus, New England style, Receipts, Scottish Gaelic Folk literature, Scottish Gaelic language, Social life and customs, Tales, Wine and wine making
Places
New England, Scotland, South Uist (Scotland), South Uist Island

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ID Numbers

  • OLID: OL4994474A

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History

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September 23, 2008 Created by ImportBot Imported from University of Toronto MARC record.