It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited anonymously
April 1, 2008 | History
Edit

Lallemand, Roger chef de cuisine.

16 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: La vraie cuisine de l'Artois, de la Flandre, et de la Picardie.: Préf. de Jean-Louis Lelaurain.

    First published in 1973 2 editions in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La Bretagne gastronomique

    First published in 1995 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Franche comte

    1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La vraie cuisine de la Bourgogne

    First published in 1977 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine de la Bretagne

    First published in 1971 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La vraie cuisine de la Champagne.

    First published in 1974 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La vraie cuisine de la Lorraine

    First published in 1977 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine de L'Anjou et de La Touraine

    First published in 1969 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine de la Normandie

    First published in 1972 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La Vraie cuisine de l'Auvergne et du Limousin

    First published in 1973 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: La vraie cuisine de Paris et de l'Ile de France

    First published in 1975 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine du Berry et de L'Orléanais

    First published in 1968 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine du Bourbonnais

    First published in 1967 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: vraie cuisine du Nivernais et du Morvan

    First published in 1967 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Le livre de l'apprenti cuisinier: initiation visuelle aux techniques de base

    First published in 1972 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: L' œuf

    First published in 1987 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Lallemand, Roger chef de cuisine.
Subjects
Cookery, French, French Cookery, French Cooking, Social life and customs, Brittany style, Cookery, Cookery (Eggs), Cooking, Cooking (Eggs), Eggs
Places
Burgundy (France), Ile-de-France (France), Lorraine (France), Paris (France)

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL502948A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
April 1, 2008 Created by an anonymous user initial import