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Last edited by ImportBot
September 25, 2008 | History
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John Allen Verstrate

We need a photo of John Allen Verstrate

Born 1946

2 works Add another?

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  • Cover of: Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk

    First published in 1980 1 edition in 1 language
    Not in Library

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  • Cover of: Studies of the 2-thiobarbituric acid method of analysis for determining rancidity in poultry meat.

    First published in 1970 1 edition in 1 language
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We need a photo of John Allen Verstrate

Born 1946
Subjects
Egg processing, Eggs, Poultry, Preservation, Research, Storage

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ID Numbers

  • OLID: OL5108827A

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History

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September 25, 2008 Created by ImportBot Imported from Oregon Libraries MARC record