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Subjects
Biography, Employees, Food, preservation, Fruit, Mekhon Ṿolḳani le-ḥeḳer ha-ḥaḳlaʼut, Postharvest diseases and injuries, Scientists, Vegetables, Effect of mycotoxins on, Food, Food, composition, History, Mycotoxicoses, Mycotoxins, Physiological effect, Plants, Preservation, Prevention, Protective atmospheresPlaces
IsraelID Numbers
- OLID: OL5186266A
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September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |