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Subjects
Cereais, Cereal products, Cooking-Courses & Dishes - Bread, Courses & Dishes - Bread, Food & beverage technology, Food Science, Getreide, Getreidelagerung, Getreideprodukt, Grain, Lebensmittelchemie, Lebensmitteltechnologie, Pflanzeninhaltsstoff, Science/Mathematics, Technology, Technology & Industrial Arts, Technology / Food Industry & ScienceID Numbers
- OLID: OL5191860A
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September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |