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Last edited by ImportBot
September 27, 2008 | History
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International Institute of Refrigeration

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  • Cover of: Technical innovations in freezing and refrigeration of fruits and vegetables: proceedings of the international conference of Davis, USA (July 9-12, 1989)

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Bibliographic guide to refrigeration.: 1953-1960. Guide bibliographique du froid.

    First published in 1962 1 edition in 1 language — 1 previewable
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We need a photo of International Institute of Refrigeration

Subjects
Refrigeration and refrigerating machinery, Bibliography, Frozen foods, Frozen fruit, Frozen vegetables, Fruit, Low temperature engineering, Preservation, Vegetables

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ID Numbers

  • OLID: OL5219587A

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September 27, 2008 Created by ImportBot Imported from University of Toronto MARC record