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Last edited by ImportBot
September 28, 2008 | History
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Miloslav Rechcígl

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  • Cover of: CRC handbook of naturally occurring food toxicants

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Handbook of nutritive value of processed food

    First published in 1982 1 edition in 1 language — 1 previewable
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  • Cover of: CRC handbook of nutritional supplements

    First published in 1983 1 edition in 1 language — 1 previewable
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  • Cover of: Nutrient elements and toxicants

    First published in 1977 1 edition in 1 language — 1 previewable
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  • Cover of: On behalf of their homeland: fifty years of SVU : an eyewitness account of the history of the Czechoslovak Society of Arts and Sciences (SVU)

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Czechoslovakia past and present

    First published in 1968 1 edition in 1 language — 1 previewable
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Subjects
Analysis, Animal Nutritional Physiological Phenomena, Animal nutrition, Feeds, Food, History, Nutrition, Animal Feed, Comparative Physiology, Composition, Czechoslovak Society of Arts and Sciences, Czechoslovakia, history, Czechs, Dietary supplements, Feed additives, Feed processing, Food Handling, Food Preservation, Food additives, Food industry and trade, Food poisoning, Food-Processing Industry, Foodborne Diseases, Intellectual life, Nutritional Physiological Phenomena
Places
Czechoslovakia, Foreign countries

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ID Numbers

  • OLID: OL5261989A

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History

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September 28, 2008 Created by ImportBot Imported from University of Toronto MARC record.