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Last edited by RenameBot
August 29, 2008 | History
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Clyde E. Stauffer

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7 works Add another?

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  • Cover of: Advances in baking technology

    First published in 1992 — 3 editions
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  • Cover of: Enzyme Assays for Food Scientists

    First published in 1989 — 2 editions
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  • Cover of: Functional additives for bakery foods

    First published in 1990 — 2 editions
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  • Cover of: Enzymes and their role in cereal technology

    First published in 1987 — 1 edition
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  • Cover of: Emulsifiers

    First published in 1999 — 1 edition
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  • Cover of: Fats and oils

    First published in 1996 — 1 edition
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  • Cover of: Functional Additives for Bakery Foods (AVI Books)

    First published in 1995 — 1 edition
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We need a photo of Clyde E. Stauffer

Subjects

Enzymes, Food additives, Additifs, Aliments, Analysis, Baked products, Baking, Cereal products, Dispersants, Dispersing agent, Dispersing agents, Dough, Edible Oils and fats, Emulsion, Emulsions, Enzyme kinetics, Fish trade, Fishery processing, Fishery technology, Food, Food Additives, Food Technology, Food, analysis, Industrial applications, Oils and fats, Edible

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ID Numbers

  • OLID: OL549456A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import