Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.
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Subjects
Cookery (Dried foods), Cooking (dried foods), Dried meat, Drying, Food, Food, drying, Cooking (Dried foods), Cooking (Meat), Cooking (meat), Dried beef, Forests and forestry, History, John Schroeder Lumber Company, John Schroeder Lumber Company (Milwaukee, Wis.), LoggingPlaces
MinnesotaID Numbers
- OLID: OL5499370A
Links (outside Open Library)
Alternative names
- Mary T Bell
| April 22, 2024 | Edited by MARC Bot | adding https:// to link URL |
| April 22, 2024 | Edited by MARC Bot | move website to links |
| September 3, 2023 | Edited by bitnapper | merge authors |
| April 12, 2010 | Edited by Open Library Bot | Added photos to author pages. |
| October 17, 2008 | Created by Sarah Breau | New Author |